Purified chicken Ovalbumin

Product description
Norwegian Antibodies’ chicken Ovalbumin is purified Ovalbumin extracted from chicken egg white
Specification Sheet
Product name :
Purified chicken Ovalbumin
Quantity:
25 mg
Antigen:
Not applicable
Product code:
B101-OVA
Concentration:
50-100 mg/ml
Preservative:
None
Solvent:
0,010M Borate, 0,015M NaCl, pH 9,2 - 9,3
Storage:
-20°C
Specification:
Egg white from eggs delivered by Moer Farm, Ås, Norway. Purified by Norwegian Antibodies. Concentration measured by spectrophotometer at (A=0.73).
Price:
$ 180
For other quantities, please submit your enquiry via e-mail to post@nabas.no
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