Ovalbumin

Product description

NABAS' Ovalbumin is Albumin purified from egg white from eggs delivered by Moer Farm in Ås, Norway.

Specification Sheet

Product name:

Ovalbumin

Product code:

B101-OVA

Antigen:

Not applicable

Concentration:

30 - 70 mg/mL

Source:

Chicken egg white

Preservative:

None

Solvent:

0.010 M Borate, 0.015 M NaCl, pH 9.2 - 9.3

Storage:

- 20 °C

Request Quote

For other quantities, please submit your enquiry via e-mail to post@nabas.no